Sago flour has great potential to be developed into various innovative processed products. One interesting opportunity is modern traditional food products, such as instant papeda and sago cakes with various flavors. The growing trend of healthy lifestyles also paves the way for healthy snacks made from sago, such as gluten-free biscuits and low-calorie snack bars. In addition, gluten-free sago noodles can be an interesting alternative in the healthy food market.
Not only the local market, processed sago products also have great opportunities in the export market, given the increasing demand for gluten-free products in various countries. This business can be developed with modern packaging and branding innovations to attract the attention of international consumers. For business players, becoming a supplier of premium sago flour to the culinary industry can also be a promising business strategy. Through creativity and the right marketing strategy, sago-based businesses have the potential to grow substantially.