indoekspornusantara@gmail.com
+62-821-3533-7779
Product to Fits Your Needs
Sago Starch
Sago starch is the pure starch extracted from the sago palm. It is primarily used as a key ingredients to make sago flour. It is often confused with tapioca starch, which comes from cassava but has similar properties.
Sago Flour
Sago flour is a type of flour made from the pith of sago trees. It is commonly used in baking, making traditional cakes, and thickening soups or sauces. It is often mistaken for other flours, such as tapioca flour, but has a slightly different texture and use.