Sago flour is flour extracted from the trunk of the sago tree (Metroxylon sagu), and goes through a natural extraction process. In fact, aside from being a natural source of carbohydrates, sago flour has various health benefits that make it a great choice for those who want to maintain a healthy diet. Sago flour is also suitable for consumption for those who have Gastric Irritation & GERD, Diarrhea, and Intestinal Irritation Syndrome (IBS). The texture of sago flour is soft and easy to digest, making it the right choice for people who experience digestive problems. Gluten-free sago flour is very safe for consumption by people who are intolerant to gluten.
In addition, because it is easily digested, sago is often used in baby food and the elderly who have a more sensitive digestive system. Its light nutritional content but still energy-rich makes it an ideal choice for these age groups. Sago flour also has a lower glycemic index, which can help diabetics control their blood sugar levels. Sago flour is not just a food ingredient, it also has a variety of proven health benefits. From aiding digestive issues to maintaining blood sugar levels, sago is a natural solution that can be used by a wide range of people.