14 Februari 2025

Sago, a starch extracted from the pith of sago palms, has long been a dietary staple in Southeast Asia and […]

Indonesia is home to the world’s largest sago reserves, covering around 5.5 million hectaresroughly 85% of the global sago plantations

Sago, often called the “tree of life,” is much more than just a source of starch. Grown in tropical areas,