13 Februari 2025

Sago flour is flour extracted from the trunk of the sago tree (Metroxylon sagu), and goes through a natural extraction […]

Sago flour has long been a staple in Southeast Asian cuisine, but it is now gaining popularity in Japanese and

Sago flour has several advantages over other flours. It is gluten-free, which is perfect for those who have gluten intolerance

Sago flour has great potential to be developed into various innovative processed products. One interesting opportunity is modern traditional food